Pork Lo-Mein Soup

Name: Pork Lo-Mein Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 1 teaspoon salt; 1 cup fresh Chinese noodles; 2 tablespoons sesame oil; 1/2 lb pork loin, cut in 1-inch pieces; 3 scallions, shredded; 1 1/4 cups Chinese cabbage, shredded; 4 cups chicken broth, hot; 1/8 teaspoon salt; 1/8 teaspoon pepper; soy sauce, to taste

Eats Now Editorial Team · 822 kcal · Soups & Stews

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Pork Lo-Mein Soup – a delicious recipe with water, salt, fresh Chinese noodles, sesame oil, pork loin, scallions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 cups water
1 teaspoon salt
1 cup fresh Chinese noodles
2 tablespoons sesame oil
1/2 lb pork loin, cut in 1-inch pieces
3 scallions, shredded
1 1/4 cups Chinese cabbage, shredded
4 cups chicken broth, hot
1/8 teaspoon salt
1/8 teaspoon pepper
soy sauce, to taste

1
Bring water and salt to boil.
2
Add noodles and boil for 8 minutes.
3
Drain and set aside.
4
While noodles are cooking, put oil into pan and saute pork, scallion, and cabbage until pork is done.
5
Add pork mixture, noodles, salt, and pepper to chicken broth.
6
Add soy sauce.
7
Serve.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 cups water, 1 teaspoon salt, 1 cup fresh Chinese noodles, 2 tablespoons sesame oil, and more.

Yes, Pork Lo-Mein Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
822 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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