Chicken And Potato Chowder Recipe

Name: Chicken And Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breasts (12 ounces total) , cut into cubes; Salt and freshly ground pepper; 2 tablespoons olive oil; 1 medium onion, coarsely chopped; 2 cloves garlic, minced; 2 tablespoons all-purpose flour; 2 1/2 cups homemade or low-sodium store-bought chicken stock; 1/2 pound red potatoes, cut into 1/2-inch cubes; 2 1/2 cups whole milk; Pinch of ground nutmeg; 3/4 cup frozen corn kernels, thawed; 3/4 cup frozen peas, thawed

Servings: persons

2 boneless, skinless chicken breasts (12 ounces total) , cut into cubes
Salt and freshly ground pepper
2 tablespoons olive oil
1 medium onion, coarsely chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 1/2 cups homemade or low-sodium store-bought chicken stock
1/2 pound red potatoes, cut into 1/2-inch cubes
2 1/2 cups whole milk
Pinch of ground nutmeg
3/4 cup frozen corn kernels, thawed
3/4 cup frozen peas, thawed

1
Season chicken with salt and pepper. Heat 1 tablespoon oil in a medium saucepan over medium-high heat. Add chicken; cook until golden brown, 2 to 3 minutes. Transfer to a bowl.
2
Add remaining tablespoon oil to same pan over medium-low heat. Add onion and garlic; season with salt. Cook, stirring often, 5 minutes. Sprinkle in flour; cook, stirring, 1 minute. Slowly stir in stock until incorporated; add potatoes. Bring to a boil; reduce heat. Simmer until potatoes are tender, 10 to 12 minutes.
3
Stir in milk and nutmeg. Simmer, stirring occasionally, until thick, 3 to 5 minutes. Add reserved chicken, corn, and peas; simmer until chicken is cooked through, 5 to 7 minutes. Season with salt and pepper. Serve immediately.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 boneless, skinless chicken breasts (12 ounces total) , cut into cubes, Salt and freshly ground pepper, 2 tablespoons olive oil, 1 medium onion, coarsely chopped, and more.

Yes, Chicken And Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Potato Chowder

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