Pork Liver Sausage (Czech) Jeternice

1. 1

   Cook meat and liver until tender.

2. 2

   Grind meat, liver, bread and garlic.

3. 3

   Add seasonings.

4. 4

   You may add more or less according to your taste.

5. 5

   Add some of the broth meat and liver were cooked in. Save remaining broth.

6. 6

   Add water to fill kettle.

7. 7

   Fill casings. Tie ends and cook in remaining broth slowly for 10 minutes.

8. 8

   These may be frozen.

9. 9

   Put in shallow pan and bake at 275u00b0 for 2 hours until casing is brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.