Pork Lettuce Wraps Recipe

Name: Pork Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 teaspoons cornstarch; 3 tablespoons reduced-sodium soy sauce; 2 tablespoons oyster sauce; 1 tablespoon cold water; 1 tablespoon hoisin sauce; 1 teaspoon sugar; 1 teaspoon canola oil; 1 pound ground pork; 1 cup chopped celery; 1 cup sliced fresh shiitake mushrooms; 3/4 cup sliced water chestnuts, drained and chopped; 1 teaspoon canola oil; 6 green onions, finely chopped; 2 garlic cloves, minced; 1/2 teaspoon crushed red pepper flakes; 1 package (8.8 ounces) thin rice noodles; 12 large lettuce leaves

Servings: persons

1-1/2 teaspoons cornstarch
3 tablespoons reduced-sodium soy sauce
2 tablespoons oyster sauce
1 tablespoon cold water
1 tablespoon hoisin sauce
1 teaspoon sugar
1 teaspoon canola oil
1 pound ground pork
1 cup chopped celery
1 cup sliced fresh shiitake mushrooms
3/4 cup sliced water chestnuts, drained and chopped
1 teaspoon canola oil
6 green onions, finely chopped
2 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1 package (8.8 ounces) thin rice noodles
12 large lettuce leaves

1
In a small bowl, combine the first seven ingredients until smooth; set aside.
2
In a large skillet, cook pork over medium heat until no longer pink; drain. Remove and keep warm. In the same pan, stir-fry the celery, mushrooms and water chestnuts in oil until crisp-tender. Add the onions, garlic and pepper flakes; stir-fry 1 minute longer. Add pork; heat through.
3
Meanwhile, cook noodles according to package directions. Rinse under cold water; drain well and set aside.
4
Stir cornstarch mixture; add to pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Divide rice noodles among lettuce leaves; top with pork mixture. Fold lettuce over filling.

814

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1-1/2 teaspoons cornstarch, 3 tablespoons reduced-sodium soy sauce, 2 tablespoons oyster sauce, 1 tablespoon cold water, and more.

Yes, Pork Lettuce Wraps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Lettuce Wraps

How did you like this recipe?

Frequently Asked Questions