How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Family Style Tuna Salad?

You need 12 ingredients. The key ingredients include: 2 (6 ounce) cans albacore tuna, 2 hard-boiled eggs, chopped, 1 cup chopped celery, 2 tablespoons finely chopped onions, and more.

Is Family Style Tuna Salad suitable as seafood?

Yes, Family Style Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Family Style Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Family Style Tuna Salad Recipe

Name: Family Style Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans albacore tuna; 2 hard-boiled eggs, chopped; 1 cup chopped celery; 2 tablespoons finely chopped onions; 3 tablespoons chopped dill pickles; 1 teaspoon chopped parsley; ¼ teaspoon garlic salt; ¼ teaspoon black pepper; ⅛ teaspoon red pepper; 1 dash hot sauce; ½ cup mayonnaise; 1 teaspoon creole mustard

Fresh, crisp and full of flavor — this Family Style Tuna Salad is a must-try. Made with cans albacore, eggs, celery and onions. Easy step-by-step instru…

This Family Style Tuna Salad relies on simple, everyday ingredients such as (6 ounce) cans albacore tuna, hard-boiled eggs, chopped, chopped celery and finely chopped onions. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Family Style Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions