How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Larb With Rice Noodles?

You need 13 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1 pound ground pork, 1 stalk lemongrass pale section only, finely chopped, 1 red chili small, finely chopped, and more.

Is Pork Larb With Rice Noodles suitable as pasta & noodles?

Yes, Pork Larb With Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pork Larb With Rice Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Larb With Rice Noodles Recipe

Name: Pork Larb With Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1 pound ground pork; 1 stalk lemongrass pale section only, finely chopped; 1 red chili small, finely chopped; 1 clove garlic minced; 2 ounces green beans thinly sliced; 1/4 cup lime juice; 2 tablespoons sweet chili sauce; 1 red onion cut into thin wedges; 1/2 cup fresh cilantro roughly chopped; 1/3 cup fresh mint chiffonade; 7 ounces vermicelli rice noodles soaked in boiling water for 3 mins, drained; lime wedges to serve

Try this homemade Pork Larb With Rice Noodles recipe the whole family will love. Made with peanut oil, ground pork, section only and red chili small. Ea…

This Pork Larb With Rice Noodles relies on simple, everyday ingredients such as peanut oil, ground pork, garlic minced and green beans thinly sliced. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Larb With Rice Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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