How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Larb With Rice Noodles?

You need 13 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1 pound ground pork, 1 stalk lemongrass pale section only, finely chopped, 1 red chili small, finely chopped, and more.

Is Pork Larb With Rice Noodles suitable as pasta & noodles?

Yes, Pork Larb With Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pork Larb With Rice Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Larb With Rice Noodles Recipe

Name: Pork Larb With Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1 pound ground pork; 1 stalk lemongrass pale section only, finely chopped; 1 red chili small, finely chopped; 1 clove garlic minced; 2 ounces green beans thinly sliced; 1/4 cup lime juice; 2 tablespoons sweet chili sauce; 1 red onion cut into thin wedges; 1/2 cup fresh cilantro roughly chopped; 1/3 cup fresh mint chiffonade; 7 ounces vermicelli rice noodles soaked in boiling water for 3 mins, drained; lime wedges to serve

Pork Larb With Rice Noodles

Eats Now Editorial Team · 538 kcal · Pasta & Noodles

Pork Larb With Rice Noodles – a delicious recipe with peanut oil, ground pork, section only, red chili small, garlic, green beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pork Larb With Rice Noodles

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