Fresh, crisp and full of flavor — this Pork Larb (Pork Salad With Lemongrass) is a must-try. Made with pork cutlets lean, shallots, coriander and mint. …
This Pork Larb (Pork Salad With Lemongrass) relies on simple, everyday ingredients such as bunch mint finely chopped, lime juice, fish sauce and brown sugar. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026