Sushi-Rice Salad Recipe

Name: Sushi-Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rice; 2 cups uncooked sushi rice; 2 cups water; 1 teaspoon kosher salt; Dressing; 1/2 cup rice vinegar; 1 tablespoon vegetable oil; 1 tablespoon dark sesame oil; 1 tablespoon low sodium soy sauce; 1 teaspoon fresh ginger, grated and peeled; 1 garlic clove, minced; 1/4 - 3/4 teaspoon prepared wasabi; Additional Salad Ingredients; 1 cup English cucumber, julienned and peeled; 1/4 cup red onion, minced; 1 tablespoon sesame seeds, toasted; 1 sheet nori, cut into 2-inch julienne strips (seaweed)

Servings: persons

Rice
2 cups uncooked sushi rice
2 cups water
1 teaspoon kosher salt
Dressing
1/2 cup rice vinegar
1 tablespoon vegetable oil
1 tablespoon dark sesame oil
1 tablespoon low sodium soy sauce
1 teaspoon fresh ginger, grated and peeled
1 garlic clove, minced
1/4 - 3/4 teaspoon prepared wasabi
Additional Salad Ingredients
1 cup English cucumber, julienned and peeled
1/4 cup red onion, minced
1 tablespoon sesame seeds, toasted
1 sheet nori, cut into 2-inch julienne strips (seaweed)

1
RICE: Rinse rice thoroughly in a sieve.
2
Drain well.
3
Bring 2 cups water to a boil in a medium saucepan; add rice and salt.
4
Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
5
Remove from heat; uncover and cool to room temperature.
6
DRESSING: Combine vinegar and next 6 ingredients (vinegar through wasabi) in a small bowl.
7
Combine cooled rice, dressing, cucumber, onion, and sesame seeds in a large bowl.
8
Sprinkle evenly with nori.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Rice, 2 cups uncooked sushi rice, 2 cups water, 1 teaspoon kosher salt, and more.

Yes, Sushi-Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sushi-Rice Salad

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