Meat Loaf Turkey

Name: Meat Loaf Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 lb. ground turkey; 2 Tbsp. dried onion soup mix; 1/2 c. condensed tomato soup; 1/4 c. bread crumbs; 1 Tbsp. prepared mustard; 1 Tbsp. Worcestershire sauce; 1 Tbsp. chopped parsley; 1 garlic clove, minced; salt and pepper; 1 beaten egg; 2 Tbsp. catsup (for top); 1 Tbsp. grated Parmesan cheese

Eats Now Editorial Team · 363 kcal · Meat & Poultry

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Meat Loaf Turkey – a delicious recipe with oil, ground turkey, onion soup, tomato soup, bread crumbs, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. oil
1 lb. ground turkey
2 Tbsp. dried onion soup mix
1/2 c. condensed tomato soup
1/4 c. bread crumbs
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
1 Tbsp. chopped parsley
1 garlic clove, minced
salt and pepper
1 beaten egg
2 Tbsp. catsup (for top)
1 Tbsp. grated Parmesan cheese

1
Oil 1-quart loaf pan.
2
Mix ingredients by hand, except catsup and cheese.
3
Scoop mix into pan and spread catsup over.
4
Cover and bake 45 minutes at 375u00b0.
5
Remove cover; sprinkle with cheese and bake 15 minutes.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. oil, 1 lb. ground turkey, 2 Tbsp. dried onion soup mix, 1/2 c. condensed tomato soup, and more.

Yes, Meat Loaf Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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