Try this homemade Pork, Kimchi and Cellophane Noodles Stir-fry recipe the whole family will love. Made with noodles, cabbage, pork belly and Chinese chi…
This Pork, Kimchi and Cellophane Noodles Stir-fry relies on simple, everyday ingredients such as grams cellophane noodles, grams chinese cabbage kimchi, grams sliced pork belly and *water. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026