Pork, Kimchi and Cellophane Noodles Stir-fry

1. 1

   Rehydrate the glass noodles with hot water, and then lightly drain before cutting it roughly.

2. 2

   Slice the pork into 3 cm pieces.

3. 3

   The leeks should also be 3 cm I didn't chopped the kimchi (this time).

4. 4

   Reserve the kimchi liquid.

5. 5

   Heat sesame oil in a frying pan and fry the pork.

6. 6

   Then add the kimchi and noodles!

7. 7

   Add the * ingredients and add as much doubanjiang as you like.

8. 8

   Finally, add the leek and give it a quick stir-fry, and it's done Enjoy whilst hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.