Copycat Panera Macaroni And Cheese

1. 1

   Cook pasta according to package directions while making the sauce. Drain and set aside until ready to use.

2. 2

   In a large pot on medium high heat, add butter until melted. Whisk in the flour and cook for about 1 minute.

3. 3

   Reduce heat to medium and add milk, heavy cream, salt, dry mustard, and pepper.

4. 4

   Continue whisking until it begins to bubble. Reduce to low and add white cheddar. Stir until melted.

5. 5

   Add cooked pasta, stirring until combined. Remove from heat and allow to sit about 5 minutes to thicken. Season with additional salt and pepper if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.