Pork Kebabs with Salsa Verde

1. 1

   Heat greased barbecue to medium-high heat.

2. 2

   Use pulsing action to process dressing and parsley in food processor just until parsley is coarsely chopped and mixture is blended.

3. 3

   (Do not overprocess.)

4. 4

   Thread meat and onions alternately onto 8 skewers.

5. 5

   Grill 4 to 5 min.

6. 6

   on each side or until meat is done.

7. 7

   Serve with parsley mixture.

No nutritional information available.

No additional tips available.