How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 9 ingredients. The key ingredients include: 6 to 8 chicken breasts, cooked, 1 lb. Cheddar or 1/2 Monterey Jack, 1 doz. corn tortillas, break into little pieces, 1 can cream of mushroom soup, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 chicken breasts, cooked; 1 lb. Cheddar or 1/2 Monterey Jack; 1 doz. corn tortillas, break into little pieces; 1 can cream of mushroom soup; 1 can Cheddar cheese soup; 1/2 c. onion; 1/2 c. milk; 1 c. sour cream; 2 small cans green chilies

Chicken Enchilada Casserole – a delicious recipe with chicken breasts, Cheddar, corn tortillas, cream of mushroom soup, Cheddar cheese soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 chicken breasts, cooked
1 lb. Cheddar or 1/2 Monterey Jack
1 doz. corn tortillas, break into little pieces
1 can cream of mushroom soup
1 can Cheddar cheese soup
1/2 c. onion
1/2 c. milk
1 c. sour cream
2 small cans green chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1295 kcal
Category
Meat & Poultry

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Chicken Enchilada Casserole

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