How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Kabobs Thai Style?

You need 13 ingredients. The key ingredients include: 12 pork chops (2-inch chunks), ⅔ cup sweet and sour sauce, ½ cup pineapple juice, 4 tablespoons soy sauce, and more.

Is Pork Kabobs Thai Style suitable as meat & poultry?

Yes, Pork Kabobs Thai Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Kabobs Thai Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Kabobs Thai Style Recipe

Name: Pork Kabobs Thai Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pork chops (2-inch chunks); ⅔ cup sweet and sour sauce; ½ cup pineapple juice; 4 tablespoons soy sauce; 2 tablespoons garlic; 2 tablespoons ginger; ½ teaspoon salt; ¼ teaspoon pepper; 2 red peppers (2-inch chunks); 2 yellow peppers (2-inch chunks); 2 green peppers (2-inch chunks); 2 zucchini (2-inch chunks); 1 (18 ounce) can pineapple (2-inch chunks)

Try this homemade Pork Kabobs Thai Style recipe the whole family will love. Made with pork chops, sweet, pineapple juice and soy sauce. Easy step-by-ste…

This Pork Kabobs Thai Style relies on simple, everyday ingredients such as pork chops (2-inch chunks), sweet and sour sauce, pineapple juice and soy sauce. It comes together quickly and makes 4 servings, at about 834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Kabobs Thai Style

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions