Pork Jowl Char Siu Recipe

Name: Pork Jowl Char Siu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 pounds pork jowl; 2 cups chinese rice wine OR dry sherry; 3 cups hoisin sauce; 1 cup soy sauce; 2 cups honey; 1/2 cup brown sugar; 1 cup water; 1 cup wine Chinese; 1 cup honey; 1 cup soy sauce

Servings: persons

1
1. Pack pork jowls with brown sugar until completely covered and refrigerate overnight.
2
2. Remove jowls from the cure and brush off sugar. Combine rice wine, hoisin, soy sauce and honey. Marinate jowls in mixture for 12-24 hours.
3
3. Preheat oven to 300u00b0F. Remove jowls from marinade and place on roasting racks. Roast jowls for 45 minutes. Remove from oven and hold until ready to serve.
4
4. Raise temperature of oven to 350u00b0F. Combine ingredients for glazing sauce and glaze surface of char siu jowls. Roast five minutes, re-glazing if necessary, until jowls are glossy and deeply roasted.

6537

kcal

Calories

320

Fat

254

Carbs

628

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 pounds pork jowl, 2 cups chinese rice wine OR dry sherry, 3 cups hoisin sauce, 1 cup soy sauce, and more.

Yes, Pork Jowl Char Siu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Jowl Char Siu

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