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This recipe is really quick and easy to make.
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It is great to make as an appetizer or as a meal.
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Once the previously cooked chicken is shredded, add it into a large skillet over medium heat and add in the taco seasoning and water.
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Bring to a simmer as you mix to combine the chicken with the seasoning.
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Cover, remove from the heat and set it aside.
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Preheat your oven to 320 degrees F.
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In the meantime, heat your beans until warmed through.
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Have all of your ingredients ready.
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I like to prepare these family style, allowing everyone at the table to build their own tostada.
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Put the tostada shells onto a baking tray and heat in the oven for about 4-6 minutes.
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Once the tostadas are warmed through, remove them from the oven and place onto a serving dish.
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Add the chicken into a serving bowl.
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To serve, cover the tostada with a generous layer of refried beans.
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Doing so allows the rest of the ingredients to stick together, so the beans basically serve as your glue for this dish.
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Top with some chicken, then lettuce, tomato, onion, cilantro, cheese, avocado and chilies.
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Drizzle with the crema, hot sauce and a bit of lime juice.
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Pick up the tostada with both hands and bite on in.
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To me, this is a perfect bite.
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Its similar to what you might expect within a Mexican torta, however delivered on a crispy tostada shell.
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Lets just say these are not only easy to make, but they are super delicious and everyone at the table devoured them.
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Thats saying something.
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I hope you enjoy.
