Pork Jambalaya(Good! Good! Good!) Recipe

Name: Pork Jambalaya(Good! Good! Good!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork; 4 c. raw long grain rice; 1 large yellow onion; 1 bunch green onions; 3 stalks celery hearts; 1 bell pepper; 2 Tbsp. crushed garlic; 1 tsp. thyme; 2 tsp. sweet basil; 2 Tbsp. margarine; salt, black and red pepper to your taste; 1 Tbsp. flour

Servings: persons

2 lb. pork
4 c. raw long grain rice
1 large yellow onion
1 bunch green onions
3 stalks celery hearts
1 bell pepper
2 Tbsp. crushed garlic
1 tsp. thyme
2 tsp. sweet basil
2 Tbsp. margarine
salt, black and red pepper to your taste
1 Tbsp. flour

1
Cut up onions, celery, bell pepper and green onions.
2
Set aside.
3
If using fresh garlic, prepare now.
4
Season meat with salt, black and red pepper.
5
Do not use any oil.
6
Place pork in a cool Dutch oven and bring heat up slowly so meat won't stick.
7
Brown well and add small amount of water and after water is gone, add small amount more water and flour and 1/2 yellow onion and simmer down again, careful not to burn flour.
8
After water is gone, add 5 1/2 cups water and bring to boil, stirring to get all gremees from sides and bottom of pot.
9
Simmer while sauteing veggies and garlic and seasonings.
10
Add to meat with rice and bring to boil for 3 minutes, stirring for rice not to stick.
11
Turn low and cover cooking 25 minutes, then fire off.
12
Let stand 5 minutes.
13
Serve and enjoy.
14
Any meat or chicken can be used and also served stewed or Ro-Tel tomatoes on top.

1479

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. pork, 4 c. raw long grain rice, 1 large yellow onion, 1 bunch green onions, and more.

Yes, Pork Jambalaya(Good! Good! Good!) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Jambalaya(Good! Good! Good!)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions