How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Jambalaya?

You need 14 ingredients. The key ingredients include: 1 pound pork, cut into 1-inch cubes, 3 medium onions, finely chopped, 2 tablespoons shortening, 1 pound chopped cooked ham, and more.

Is Pork Jambalaya suitable as soups & stews?

Yes, Pork Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Jambalaya Recipe

Name: Pork Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork, cut into 1-inch cubes; 3 medium onions, finely chopped; 2 tablespoons shortening; 1 pound chopped cooked ham; 1/2 pound smoked sausage, cut into bite-size pieces; 3 (10 3/4-ounce) cans beef broth, undiluted; 1 bay leaf; 1 sprig fresh parsley; 2 whole cloves; 1/2 teaspoon salt; 1 cup uncooked regular rice; 1 tablespoon chili sauce; 1/4 teaspoon hot sauce; Dash of red pepper

Pork Jambalaya

Eats Now Editorial Team · 655 kcal · Soups & Stews

Pork Jambalaya – a delicious recipe with pork, onions, shortening, ham, sausage, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pork Jambalaya

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