Broccoli Chicken Casserole

Name: Broccoli Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked broccoli; 1 c. chicken; 2 c. chicken broth; 3 Tbsp. flour; 1/2 c. chopped celery; 1/2 c. chopped onion; 1/2 c. sliced water chestnuts; 4 Tbsp. butter; 1/2 c. croutons; 1/2 c. grated cheese

Eats Now Editorial Team · 617 kcal · Meat & Poultry

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Broccoli Chicken Casserole – a delicious recipe with broccoli, chicken, chicken broth, flour, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked broccoli
1 c. chicken
2 c. chicken broth
3 Tbsp. flour
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. sliced water chestnuts
4 Tbsp. butter
1/2 c. croutons
1/2 c. grated cheese

1
Melt butter in large saucepan.
2
Saute celery, onion and chestnuts.
3
Add flour and cook until bubbly.
4
Add chicken broth. Cook until mixture starts to thicken.
5
Then add chicken and broccoli.
6
Put in buttered casserole dish and top with grated cheese and croutons.
7
Bake at 350u00b0 for 20 minutes or until bubbly.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked broccoli, 1 c. chicken, 2 c. chicken broth, 3 Tbsp. flour, and more.

Yes, Broccoli Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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