Vegetable Beef Soup

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. stew beef; 1 large carrot, diced; 1/2 c. corn; 1/2 c. peas; 1/2 tsp. garlic salt; 1 large onion, diced; 2 large potatoes, chopped; 1 c. lima beans; 1 large can tomatoes; salt and pepper

Eats Now Editorial Team · Soups & Stews

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Vegetable Beef Soup – a delicious recipe with stew beef, carrot, corn, peas, garlic salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew beef
1 large carrot, diced
1/2 c. corn
1/2 c. peas
1/2 tsp. garlic salt
1 large onion, diced
2 large potatoes, chopped
1 c. lima beans
1 large can tomatoes
salt and pepper

1
Cook meat and onion in large pot with 10 cups of water until meat is tender.
2
Add remaining ingredients and cook for 20 minutes more.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. stew beef, 1 large carrot, diced, 1/2 c. corn, 1/2 c. peas, and more.

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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