Pork in Ponzu and Mayonnaise

1. 1

   Thinly slice the onion, put it in a heatproof dish and cover loosely with plastic wrap.

2. 2

   Microwave for 1 minute 50 seconds.

3. 3

   (500W).

4. 4

   Cut the stems off the mushrooms.

5. 5

   Combine the ingredients marked *.

6. 6

   Spread sesame oil in a pan and fry the pork.

7. 7

   When the meat is cooked through, add the mushrooms and onions.

8. 8

   When the mushrooms are cooked through, add the ingredients marked * and fry over strong heat.

9. 9

   Taste, and add salt and pepper if necessary.

10. 10

    All done!

* Per serving · 4 servings · Values may vary.

No additional tips available.