How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork in Orange Sauce?

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 lb boneless pork, cut in 1/2 inch cubes, 2 carrots, sliced, 2 celery ribs, chopped, and more.

Is Pork in Orange Sauce suitable as meat & poultry?

Yes, Pork in Orange Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork in Orange Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork in Orange Sauce Recipe

Name: Pork in Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 lb boneless pork, cut in 1/2 inch cubes; 2 carrots, sliced; 2 celery ribs, chopped; 1 tablespoon orange zest; ½ cup orange juice; 2 tablespoons soy sauce; 2 teaspoons cornstarch; ⅛ teaspoon ground ginger; ¼ cup cashews (optional); 2 teaspoons sugar; 3 cups cooked rice, kept warm

Pork in Orange Sauce

Eats Now Editorial Team · 908 kcal · Meat & Poultry

Pork in Orange Sauce – a delicious recipe with vegetable oil, pork, carrots, celery, orange zest, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork in Orange Sauce

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