How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Beef(Bul-Go-Ki) ?

You need 8 ingredients. The key ingredients include: 3 lb. beef, sliced carefully, 2 tsp. sugar, onions to taste, chopped, garlic to taste, minced, and more.

Is Korean Beef(Bul-Go-Ki) suitable as meat & poultry?

Yes, Korean Beef(Bul-Go-Ki) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Beef(Bul-Go-Ki) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Beef(Bul-Go-Ki) Recipe

Name: Korean Beef(Bul-Go-Ki)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef, sliced carefully; 2 tsp. sugar; onions to taste, chopped; garlic to taste, minced; 30 tsp. soy sauce; 30 tsp. sugar; 2 tsp. corn syrup; 1/2 tsp. black pepper

Korean Beef(Bul-Go-Ki) – a delicious recipe with beef, sugar, onions, garlic, soy sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. beef, sliced carefully
2 tsp. sugar
onions to taste, chopped
garlic to taste, minced
30 tsp. soy sauce
30 tsp. sugar
2 tsp. corn syrup
1/2 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1028 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korean Beef(Bul-Go-Ki)

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