How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork In Orange Sauce?

You need 10 ingredients. The key ingredients include: 2 teaspoons sugar, 1 teaspoon cornstarch, 1/2 cup orange juice, 2 teaspoons grated fresh gingerroot, and more.

Is Pork In Orange Sauce suitable as meat & poultry?

Yes, Pork In Orange Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork In Orange Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork In Orange Sauce Recipe

Name: Pork In Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sugar; 1 teaspoon cornstarch; 1/2 cup orange juice; 2 teaspoons grated fresh gingerroot; 2 teaspoons reduced-sodium soy sauce; 1 teaspoon grated orange zest; 1 pork tenderloin (1 pound), cut into 1/4-inch slices; 2 large carrots, julienned; 1 cup sliced celery; 2 tablespoons salted cashew halves

Pork In Orange Sauce

Eats Now Editorial Team · 123 kcal · Meat & Poultry

Pork In Orange Sauce – a delicious recipe with sugar, cornstarch, orange juice, gingerroot, soy sauce, orange zest. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork In Orange Sauce

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