How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken Legs 4 Ww Points?

You need 11 ingredients. The key ingredients include: 8 scallions, coarsely chopped (about 1 cup), 1/3 cup barbecue sauce, 2 tablespoons soy sauce, reduced sodium, 2 tablespoons oyster sauce, and more.

Is Chinese Chicken Legs 4 Ww Points suitable as meat & poultry?

Yes, Chinese Chicken Legs 4 Ww Points falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken Legs 4 Ww Points?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Legs 4 Ww Points Recipe

Name: Chinese Chicken Legs 4 Ww Points
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 scallions, coarsely chopped (about 1 cup); 1/3 cup barbecue sauce; 2 tablespoons soy sauce, reduced sodium; 2 tablespoons oyster sauce; 2 tablespoons honey; 1 tablespoon sugar; 1 teaspoon fresh ginger, grated and peeled; 1 teaspoon chili paste (or hot pepper sauce); 1 garlic clove, minced; 2 1/4 lbs chicken drumsticks, skin removed; 2 teaspoons sesame seeds, toasted

Try this homemade Chinese Chicken Legs 4 Ww Points recipe the whole family will love. Made with scallions, barbecue sauce, soy sauce and oyster sauce. E…

This Chinese Chicken Legs 4 Ww Points relies on simple, everyday ingredients such as barbecue sauce, soy sauce, reduced sodium, oyster sauce and honey. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chinese Chicken Legs 4 Ww Points

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions