Chinese Chicken Legs 4 Ww Points Recipe

Name: Chinese Chicken Legs 4 Ww Points
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 scallions, coarsely chopped (about 1 cup); 1/3 cup barbecue sauce; 2 tablespoons soy sauce, reduced sodium; 2 tablespoons oyster sauce; 2 tablespoons honey; 1 tablespoon sugar; 1 teaspoon fresh ginger, grated and peeled; 1 teaspoon chili paste (or hot pepper sauce); 1 garlic clove, minced; 2 1/4 lbs chicken drumsticks, skin removed; 2 teaspoons sesame seeds, toasted

Servings: persons

8 scallions, coarsely chopped (about 1 cup)
1/3 cup barbecue sauce
2 tablespoons soy sauce, reduced sodium
2 tablespoons oyster sauce
2 tablespoons honey
1 tablespoon sugar
1 teaspoon fresh ginger, grated and peeled
1 teaspoon chili paste (or hot pepper sauce)
1 garlic clove, minced
2 1/4 lbs chicken drumsticks, skin removed
2 teaspoons sesame seeds, toasted

1
Preheat oven to 400 degrees.
2
Line bottom of large baking pan with foil.
3
Combine scallions, barbecue sauce, soy sauce, oyster sauce, honey, sugar, ginger, chili paste, and garlic in large bowl.
4
Add chicken legs and toss till well coated.
5
Place chicken in baking pan. Spoon any remaining sauce over chicken. Cover loosely with foil and bake 20 minutes.
6
Remove foil, continue baking until chicken is browned and cooked through and sauce is thickened, about 20 minutes longer.
7
Sprinkle with sesame seeds.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 scallions, coarsely chopped (about 1 cup), 1/3 cup barbecue sauce, 2 tablespoons soy sauce, reduced sodium, 2 tablespoons oyster sauce, and more.

Yes, Chinese Chicken Legs 4 Ww Points falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Legs 4 Ww Points

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