How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork in Mustard Sauce?

You need 8 ingredients. The key ingredients include: 2 pounds pork chops, 2 tablespoons butter sauted, 2 tablespoons dijon mustard, ¼ cups onions chopped, and more.

Is Pork in Mustard Sauce suitable as meat & poultry?

Yes, Pork in Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork in Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork in Mustard Sauce Recipe

Name: Pork in Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork chops; 2 tablespoons butter sauted; 2 tablespoons dijon mustard; ¼ cups onions chopped; 1 1/2 teaspoons tarragon leaves fresh or frozen; 3/4 cup sour cream, non-fat; 1 teaspoon browning sauce; 4 cups egg noodles cooked

Pork in Mustard Sauce – a delicious recipe with pork chops, butter, mustard, onions, tarragon, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds pork chops
2 tablespoons butter sauted
2 tablespoons dijon mustard
¼ cups onions chopped
1 1/2 teaspoons tarragon leaves fresh or frozen
3/4 cup sour cream, non-fat
1 teaspoon browning sauce
4 cups egg noodles cooked

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Quick Info

Servings
4 servings
Calories
1587 kcal
Category
Meat & Poultry

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Pork in Mustard Sauce

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