A-1 Bombay Chicken Recipe

Name: A-1 Bombay Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: all-purpose flour; salt; pepper; 4 boneless chicken breasts; 1/8 cup cooking oil; 1 medium onion, sliced and quartered; 1/2 cup golden raisin; 1 1/3 cups basmati rice, raw, white; 2 cups water; 1/2 cup flaked coconut; 1/2 cup salted peanuts, chopped; 4 teaspoons curry powder (or to taste)

Servings: persons

all-purpose flour
salt
pepper
4 boneless chicken breasts
1/8 cup cooking oil
1 medium onion, sliced and quartered
1/2 cup golden raisin
1 1/3 cups basmati rice, raw, white
2 cups water
1/2 cup flaked coconut
1/2 cup salted peanuts, chopped
4 teaspoons curry powder (or to taste)

1
Prepare/measure all ingredients first.
2
Mix flour, salt and pepper and coat chicken.
3
Melt margaine in Wok over medium high heat.
4
Brown chicken and set aside.
5
Reduce heat to medium.
6
Do NOT clean Wok.
7
Cook onion in Wok until tender but not brown.
8
Add raisins and heat until they puff.
9
Add curry and stir until mixed.
10
Stir in rice, coconut and peanuts.
11
Mix well.
12
Add water.
13
Spoon rice mixture into ungreased baking dish.
14
Place chicken on top - skin side up.
15
Bake at 350F about 45 min or until chicken is cooked.
16
Serve in baking dish.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: all-purpose flour, salt, pepper, 4 boneless chicken breasts, and more.

Yes, A-1 Bombay Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A-1 Bombay Chicken

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