Italian Beef

1. 1

   Cut slits in roast in different places.

2. 2

   Cut garlic in halves and place into slits.

3. 3

   Salt and pepper roast and place in large roasting pan.

4. 4

   Mix together Italian seasonings, parsley and Parmesan cheese.

5. 5

   Put on top of roast.

6. 6

   Fill pan half to 2/3 with water.

7. 7

   Put bouillon cubes in the water; cover and cook at 325u00b0 for 4 1/2 hours.

8. 8

   Remove cover; add peppers and cook, uncovered, 1/2 hour more.

9. 9

   Remove roast from gravy; cool and refrigerate overnight.

10. 10

    Next day, slice meat thinly.

11. 11

    When serving, heat gravy first, then add meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.