How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork In Lettuce Leaf Cups?

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 shallot, finely chopped, 2 garlic cloves, finely chopped, 1 red chili pepper, seeded and finely chopped, and more.

Is Pork In Lettuce Leaf Cups suitable as seafood?

Yes, Pork In Lettuce Leaf Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork In Lettuce Leaf Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork In Lettuce Leaf Cups Recipe

Name: Pork In Lettuce Leaf Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 shallot, finely chopped; 2 garlic cloves, finely chopped; 1 red chili pepper, seeded and finely chopped; 250 g ground pork; 1 teaspoon Chinese five spice powder; 220 g water chestnuts, drained and chopped; 1 tablespoon fish sauce; 2 tablespoons soy sauce; 1 tablespoon clear honey; 2 gem lettuce; 75 g bean sprouts; coriander leaves, to garnish

Try this homemade Pork In Lettuce Leaf Cups recipe the whole family will love. Made with vegetable oil, shallot, garlic and red chili pepper. Easy step-…

This Pork In Lettuce Leaf Cups relies on simple, everyday ingredients such as vegetable oil, shallot, finely chopped, ground pork and chinese five spice powder. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork In Lettuce Leaf Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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