How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork In Lettuce Leaf Cups?

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 shallot, finely chopped, 2 garlic cloves, finely chopped, 1 red chili pepper, seeded and finely chopped, and more.

Is Pork In Lettuce Leaf Cups suitable as seafood?

Yes, Pork In Lettuce Leaf Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork In Lettuce Leaf Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork In Lettuce Leaf Cups Recipe

Name: Pork In Lettuce Leaf Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 shallot, finely chopped; 2 garlic cloves, finely chopped; 1 red chili pepper, seeded and finely chopped; 250 g ground pork; 1 teaspoon Chinese five spice powder; 220 g water chestnuts, drained and chopped; 1 tablespoon fish sauce; 2 tablespoons soy sauce; 1 tablespoon clear honey; 2 gem lettuce; 75 g bean sprouts; coriander leaves, to garnish

Pork In Lettuce Leaf Cups

Eats Now Editorial Team · 303 kcal · Seafood

Pork In Lettuce Leaf Cups – a delicious recipe with vegetable oil, shallot, garlic, red chili pepper, ground pork, spice powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pork In Lettuce Leaf Cups

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