Baked Havarti Chicken Recipe

Name: Baked Havarti Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breast halves; Italian dressing; 1 tablespoon Greek seasoning, or to taste (optional); 1 tablespoon butter; 1 tablespoon white cooking wine; 1 tablespoon Worcestershire sauce; 1/2 teaspoon garlic salt; 1 (8 ounce) package sliced fresh mushrooms; salt to taste; 2 (4 ounce) cans whole green chili peppers, drained, and sliced lengthwise; 4 ounces sliced Havarti cheese with dill

Servings: persons

4 boneless, skinless chicken breast halves
Italian dressing
1 tablespoon Greek seasoning, or to taste (optional)
1 tablespoon butter
1 tablespoon white cooking wine
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic salt
1 (8 ounce) package sliced fresh mushrooms
salt to taste
2 (4 ounce) cans whole green chili peppers, drained, and sliced lengthwise
4 ounces sliced Havarti cheese with dill

1
Preheat oven to 400 degrees F (200 degrees C).
2
Marinate chicken in Italian dressing and Greek seasoning in a bowl, at least 30 minutes.
3
Place chicken in a 9x13-inch baking dish.
4
Sprinkle top with additional Greek seasoning.
5
Bake in preheated oven until no longer pink in center and juices run clear, about 25 minutes.
6
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
7
Melt butter in a skillet over medium-high heat until bubbling.
8
Pour in wine, Worcestershire sauce, and garlic salt; bring to a boil.
9
Stir in mushrooms; reduce to a simmer, cover, and cook until mushrooms are tender, about 3 to 5 minutes.
10
Seasoning mixture with salt.
11
Arrange green chili peppers lengthwise and Havarti cheese on top of chicken.
12
Return to the oven and bake until cheese has melted, about 5 minutes.
13
Top chicken with mushrooms and pan juices.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless, skinless chicken breast halves, Italian dressing, 1 tablespoon Greek seasoning, or to taste (optional), 1 tablespoon butter, and more.

Yes, Baked Havarti Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Havarti Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions