Pork in Cider Sauce Recipe

Name: Pork in Cider Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless pork, cut into bite size strips; 1 tablespoon cooking oil; ½ cup apple cider; ¼ cup onion, chopped; 4 teaspoons cornstarch; 1 tablespoon brown sugar; ½ teaspoon salt; ¼ teaspoon cinnamon, ground; ½ cup apple cider; 2 tablespoons vinegar; 1 medium apple, peeled, cored and coarsely chopped; 1 cup rice, cooked, hot or 1 cup chow mein noodles, cooked

Servings: persons

1 lb boneless pork, cut into bite size strips
1 tablespoon cooking oil
½ cup apple cider
¼ cup onion, chopped
4 teaspoons cornstarch
1 tablespoon brown sugar
½ teaspoon salt
¼ teaspoon cinnamon, ground
½ cup apple cider
2 tablespoons vinegar
1 medium apple, peeled, cored and coarsely chopped
1 cup rice, cooked, hot or 1 cup chow mein noodles, cooked

1
In large saucepan or Dutch oven brown pork strips in hot oil.
2
Drain off fat.
3
Add the first 1/2 cup cider and the onion.
4
Bring to boiling.
5
Reduce heat; cover and simmer about 40 minutes or until meat is tender.
6
In bowl, combine cornstarch, brown sugar, salt and cinnamon.
7
Blend in the remaining 1/2 cup cider and the vinegar.
8
Add to pork mixture along with apple.
9
Cook and stir until mixture is thickened and bubbly.
10
Cook and stir 2 minutes more.
11
Serve pork mixture over hot cooked rice or ward chow mein noodles.
12
Enjoy - it is a really nice change.
13
Even the 3 and 5 year olds liked it!
14
Margo

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb boneless pork, cut into bite size strips, 1 tablespoon cooking oil, ½ cup apple cider, ¼ cup onion, chopped, and more.

Yes, Pork in Cider Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork in Cider Sauce

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