Pork In Beer And Onions Recipe

Name: Pork In Beer And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons garlic, minced; 1 tablespoon soy sauce; 2 tablespoons brown sugar, packed; 1/4 teaspoon ground allspice; 1/4 teaspoon cayenne; 1/2 teaspoon salt; 4 lbs pork shoulder; 2 1/2 cups beer; 2 bay leaves; 6 cups sliced onions, tightly packed; 2 tablespoons cornstarch, dissolved in; 3 tablespoons water

Servings: persons

2 teaspoons garlic, minced
1 tablespoon soy sauce
2 tablespoons brown sugar, packed
1/4 teaspoon ground allspice
1/4 teaspoon cayenne
1/2 teaspoon salt
4 lbs pork shoulder
2 1/2 cups beer
2 bay leaves
6 cups sliced onions, tightly packed
2 tablespoons cornstarch, dissolved in
3 tablespoons water

1
Combine the first 6 ingredients in a small bowl to make a paste.
2
Rub into the roast.
3
Pour the beer into a pressure cooker and add the bay leaves.
4
Set the rack in place.
5
Place half of the onions on the rack and set the pork on top.
6
Spread the remaining onions over top.
7
Lock the lid in place and bring to high pressure over high heat.
8
Adjust the heat to maintain high pressure and cook for one hour.
9
Let the pressure drop naturally or use a quick release method.
10
Remove lid.
11
If you cooked the pork at high pressure for the entire hour, your roast will be done.
12
Remove meat to platter and let set for 15 minutes, covered with foil.
13
Remove rack and bay leaves.
14
If there is more than 2 cups of liquid, boil over high heat to reduce.
15
There should be 2 cups of liquid to make the gravy.
16
Whisk in cornstarch and cook until gravy thickens.
17
Carve the meat and serve the onion gravy mixture over top.

1304

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons garlic, minced, 1 tablespoon soy sauce, 2 tablespoons brown sugar, packed, 1/4 teaspoon ground allspice, and more.

Yes, Pork In Beer And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork In Beer And Onions

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