How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Quinoa With Oats And Chia Seeds?

You need 10 ingredients. The key ingredients include: 1/4 cup cooked quinoa, 1/4 cup uncooked rolled oats, 1/2 cup milk (I used 1%), 2/3 cup water, and more.

Is Breakfast Quinoa With Oats And Chia Seeds suitable as breakfast?

Yes, Breakfast Quinoa With Oats And Chia Seeds falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Quinoa With Oats And Chia Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Quinoa With Oats And Chia Seeds Recipe

Name: Breakfast Quinoa With Oats And Chia Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cooked quinoa; 1/4 cup uncooked rolled oats; 1/2 cup milk (I used 1%); 2/3 cup water; 1 tablespoon chia seeds; 1/4 teaspoon ground cinnamon; 1 packet Truvia or 1 tablespoon brown sugar; 1/4 teaspoon vanilla extrac; 1 medium banana, sliced; 1/4 cup chopped pecans

Start your day right with this Breakfast Quinoa With Oats And Chia Seeds recipe. Made with quinoa, rolled oats, milk and water. Easy step-by-step instru…

This Breakfast Quinoa With Oats And Chia Seeds relies on simple, everyday ingredients such as cooked quinoa, uncooked rolled oats, milk (i used 1%) and water. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breakfast Quinoa With Oats And Chia Seeds

Tips for the best results

Variations & substitutions

My Personal Notes

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