Turkey Veggie Sloppy Joe

1. 1

   Saute the onions, garlic and peppers in the EVO for about 5-7 minutes, until starting to brown. Add the mushrooms and saute for another 5 minutes. Add the zuccini and continue to saute for another 5 minutes. Remove from heat and set aside. Using the same pan, add a very little bit of oil, if needed, and brown the ground turkey. While browning, add the fennel seeds, cloves, cumin, chili powder, cardamom, garam masala and red pepper. Once the turkey is completely browned, add the onion/mushroom/zucchini mixture, tomatoes, tomato sauce and ketchup.

2. 2

   Mix together, reduce to low heat and simmer for 45-50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.