Pork Gyros Recipe

Name: Pork Gyros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 1/4 cup dry red wine; 3 garlic cloves, minced; 1 small bay leaf, crumbled; 1/2 tablespoon packed fresh oregano leaves; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 (1 lb) pork tenderloin; 6 pita breads, 7 inches in diameter; 1 red onion, halved, thinly sliced; 24 large arugula leaves

Servings: persons

1/4 cup extra virgin olive oil
1/4 cup dry red wine
3 garlic cloves, minced
1 small bay leaf, crumbled
1/2 tablespoon packed fresh oregano leaves
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 (1 lb) pork tenderloin
6 pita breads, 7 inches in diameter
1 red onion, halved, thinly sliced
24 large arugula leaves

1
Combine the first seven ingredients in large resealable plastic bag; shake to blend. Add pork to marinade; seal bag. Chill overnight, turning bag occasionally.
2
Make tomato-yogurt sauce per Ice Cool Kitty's directions in Recipe #386313 368313.
3
Prepare BBQ (medium heat). Remove pork from bag. Grill until thermometer inserted into center of each tenderloin registers 145 degrees F, about 18 minutes. Transfer to work surface; let stand 10 minutes (temperature will rise five to ten degrees). Thinly slice into rounds.
4
Grill pitas until warmed through and softened, about 2 minutes per side. Cut pitas in half. Fill pita halves with pork, drizzle with yogurt sauce, then tuck in onion and arugula. Serve, passing remaining sauce separately.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 1/4 cup dry red wine, 3 garlic cloves, minced, 1 small bay leaf, crumbled, and more.

Yes, Pork Gyros falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Gyros

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