Oven Corn Dogs Recipe

Name: Oven Corn Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 tablespoons vegetable oil; 1/2 cup yellow cornmeal; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baby bam seasoning; 1/4 teaspoon salt; 1/2 cup buttermilk; 1 egg; 1/2 cup cheddar cheese, grated; 14 fully cooked cocktail franks; Optional condiments; chili sauce or cheese sauce

Servings: persons

3 tablespoons vegetable oil
1/2 cup yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baby bam seasoning
1/4 teaspoon salt
1/2 cup buttermilk
1 egg
1/2 cup cheddar cheese, grated
14 fully cooked cocktail franks
Optional condiments
chili sauce or cheese sauce

1
Preheat the oven to 400 degrees F and make sure the oven rack is in the center position.
2
Lightly grease the corn-shaped wells of the cast iron pan with 1 tablespoon of the vegetable oil.
3
Place the pan in the oven to preheat (pan should heat in the oven at least 15 minutes).
4
While the pan is heating, combine the remaining 2 tablespoons of vegetable oil, cornmeal, flour, baking powder, Baby Bam, salt, buttermilk, egg, and cheddar in a mixing bowl and stir with a fork until just combined.
5
Carefully remove the hot pan from the oven and spoon about 3 tablespoons of the batter into each well. (This will use up only half of the batter.).
6
Lay 2 cocktail sausages down the center of each well.
7
Spoon the remaining batter into each well, dividing evenly between the wells, completely covering the sausages.
8
Bake until golden brown, about 18 minutes.
9
Remove pan from the oven and let sit for 3 to 5 minutes before turning the muffins out of the pan.
10
Serve hot, with desired condiments for dipping.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1/2 cup yellow cornmeal, 1/2 cup all-purpose flour, 1 teaspoon baking powder, and more.

Yes, Oven Corn Dogs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Corn Dogs

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