How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Guisantes (Filipino Pork And Peas)?

You need 12 ingredients. The key ingredients include: 2 tablespoons oil, 1 onion, sliced, 2 garlic cloves, minced, 1 1/2 lbs lean pork, sliced in small pieces, and more.

Is Pork Guisantes (Filipino Pork And Peas) suitable as meat & poultry?

Yes, Pork Guisantes (Filipino Pork And Peas) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Guisantes (Filipino Pork And Peas)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Guisantes (Filipino Pork And Peas) Recipe

Name: Pork Guisantes (Filipino Pork And Peas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 onion, sliced; 2 garlic cloves, minced; 1 1/2 lbs lean pork, sliced in small pieces; 1 tablespoon soy sauce; 2 tablespoons patis (fish sauce); 1/2 cup water; 1 bay leaf; 3 ounces tomato paste; 1 (6 ounce) package frozen peas; 1 (3 -4 ounce) can pimientos, sliced; salt

Try this homemade Pork Guisantes (Filipino Pork And Peas) recipe the whole family will love. Made with oil, onion, garlic and lean pork. Easy step-by-st…

This Pork Guisantes (Filipino Pork And Peas) relies on simple, everyday ingredients such as oil, onion, sliced, garlic cloves, minced and soy sauce. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Guisantes (Filipino Pork And Peas)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions