How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Guisantes (Filipino Pork And Peas)?

You need 12 ingredients. The key ingredients include: 2 tablespoons oil, 1 onion, sliced, 2 garlic cloves, minced, 1 1/2 lbs lean pork, sliced in small pieces, and more.

Is Pork Guisantes (Filipino Pork And Peas) suitable as meat & poultry?

Yes, Pork Guisantes (Filipino Pork And Peas) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Guisantes (Filipino Pork And Peas)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Guisantes (Filipino Pork And Peas) Recipe

Name: Pork Guisantes (Filipino Pork And Peas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 onion, sliced; 2 garlic cloves, minced; 1 1/2 lbs lean pork, sliced in small pieces; 1 tablespoon soy sauce; 2 tablespoons patis (fish sauce); 1/2 cup water; 1 bay leaf; 3 ounces tomato paste; 1 (6 ounce) package frozen peas; 1 (3 -4 ounce) can pimientos, sliced; salt

Pork Guisantes (Filipino Pork And Peas)

Eats Now Editorial Team · 589 kcal · Meat & Poultry

Pork Guisantes (Filipino Pork And Peas) – a delicious recipe with oil, onion, garlic, lean pork, soy sauce, patis. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Guisantes (Filipino Pork And Peas)

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