How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sukiyaki?

You need 9 ingredients. The key ingredients include: 1 lb. round steak, 1/2 c. beef bouillon, 2 tsp. soy sauce, 1/4 lb. sliced mushrooms, and more.

Is Sukiyaki suitable as meat & poultry?

Yes, Sukiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sukiyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sukiyaki Recipe – Eats Now

Name: Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; 1/2 c. beef bouillon; 2 tsp. soy sauce; 1/4 lb. sliced mushrooms; 1/4 lb. spinach; 3 Tbsp. peanut oil; 3/4 c. sliced celery; 3/4 c. sliced onion; cooked rice

Sukiyaki – a delicious recipe with beef bouillon, soy sauce, mushrooms, spinach, peanut oil, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak
1/2 c. beef bouillon
2 tsp. soy sauce
1/4 lb. sliced mushrooms
1/4 lb. spinach
3 Tbsp. peanut oil
3/4 c. sliced celery
3/4 c. sliced onion
cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sukiyaki

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