How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Onion Crunch?

You need 10 ingredients. The key ingredients include: 2 halibut fillets, approximately 3/4 lb, 1 1/2 tablespoons oil, 3/4 teaspoon lemon juice, 1/8 teaspoon marjoram, and more.

Is Halibut Onion Crunch suitable as seafood?

Yes, Halibut Onion Crunch falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Onion Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Onion Crunch Recipe

Name: Halibut Onion Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 halibut fillets, approximately 3/4 lb; 1 1/2 tablespoons oil; 3/4 teaspoon lemon juice; 1/8 teaspoon marjoram; 1/8 teaspoon garlic salt or 1/8 teaspoon garlic powder; 1/8 teaspoon dry mustard; 1/4 teaspoon kosher salt; fresh ground pepper; 1 1/2 tablespoons grated parmesan cheese; 3 tablespoons canned crumbled French's French fried onions

Halibut Onion Crunch

Eats Now Editorial Team · 79 kcal · Seafood

Halibut Onion Crunch – a delicious recipe with oil, lemon juice, marjoram, garlic salt, dry mustard, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Halibut Onion Crunch

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