Pork Green Chile Stew

1. 1

   Brown pork in 1 to 2 batches.

2. 2

   Use a large black frying pan so that meat will brown quickly.

3. 3

   Place meat in a 3 to 4-quart casserole and add next ingredients.

4. 4

   Deglaze frying pan with broth and add to the pot.

5. 5

   Barely cover the ingredients with broth or water.

6. 6

   Cover and simmer until stew is thick and meat tender, about 1 1/2 hours.

7. 7

   Add a bit of salsa jalapeno if you would like it hotter.

8. 8

   Delicious served with a big green salad and a pile of wheat tortillas.

9. 9

   Also use as a filling for enchiladas.

* Per serving · 4 servings · Values may vary.

No additional tips available.