Pork Goulash Soup Recipe

Name: Pork Goulash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter or 4 tablespoons margarine, divided; 1 lb pork, cubed; 4 medium potatoes, diced; 2 cloves garlic, minced; 1 large onion, finely chopped; 6 cups beef broth or 6 cups chicken broth; 1 tablespoon paprika; 1 teaspoon marjoram; 2 tablespoons flour; 2 medium carrots, diced; 1 teaspoon crushed caraway seed

Servings: persons

4 tablespoons butter or 4 tablespoons margarine, divided
1 lb pork, cubed
4 medium potatoes, diced
2 cloves garlic, minced
1 large onion, finely chopped
6 cups beef broth or 6 cups chicken broth
1 tablespoon paprika
1 teaspoon marjoram
2 tablespoons flour
2 medium carrots, diced
1 teaspoon crushed caraway seed

1
Fry the onion in 2 tbsp butter over low heat until wilted and almost golden brown.
2
Raise the heat to medium, add the pork and fry till browned, stirring occasionally.
3
Pour on the broth and bring to a slow boil.
4
Add salt and freshly ground black pepper to taste.
5
Reduce heat to low and simmer uncovered for about 1 hour or till the meat is tender.
6
Spoon away the grease from the surface of the soup.
7
In a frying pan, melt the remaining butter on medium, then add the flour and fry it for two to three minutes, stirring often.
8
Add some warm broth to the roux, mixing well; bring to a boil, then stir this mixture into the soup.
9
Add the carrots, potatoes, paprika, garlic, and marjoram to the soup.
10
Cook about half an hour till the vegetables are done.

1097

kcal

Calories

Fat

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons butter or 4 tablespoons margarine, divided, 1 lb pork, cubed, 4 medium potatoes, diced, 2 cloves garlic, minced, and more.

Yes, Pork Goulash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Goulash Soup

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