How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 6 ingredients. The key ingredients include: 2 cans corned beef, broken up, 1 small bag sauerkraut, rinsed and drained, 1 loaf dark rye bread, cubed, several slices Swiss cheese, and more.

Is Reuben Casserole suitable as soups & stews?

Yes, Reuben Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans corned beef, broken up; 1 small bag sauerkraut, rinsed and drained; 1 loaf dark rye bread, cubed; several slices Swiss cheese; 1 bottle Russian or Thousand Island dressing; 2 cans cream of celery soup

Reuben Casserole – a delicious recipe with corned beef, sauerkraut, dark rye bread, Swiss cheese, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans corned beef, broken up
1 small bag sauerkraut, rinsed and drained
1 loaf dark rye bread, cubed
several slices Swiss cheese
1 bottle Russian or Thousand Island dressing
2 cans cream of celery soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reuben Casserole

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