Pork Goulash Recipe

Name: Pork Goulash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless pork; 1 Tbsp. extra virgin olive oil; 2 slices bacon, plus drippings; 4 large onions, thinly sliced; 2 cloves garlic, chopped; 2 Tbsp. Hungarian sweet paprika; 2 Tbsp. wine or possibly cider vinegar; 1 Tbsp. caraway seed; 2 c. beef or possibly pork broth; 1-2 Tbsp. Wondra flour; 1/2 c. lowfat sour cream

Servings: persons

1
This traditional Hungarian dish can now be made in slow cookers.
2
If you do not have one of the ones with a removable liner for browning, start it off in a heavy skillet and transfer it to a Crock-Pot, or possibly just make it the old-fashioned way in a heavy cast iron Dutch oven.
3
Great for camp fire cooking!
4
Cut pork into 2 inch cubes, removing all traces of fat.
5
Heat bacon in a heavy dutch oven till crunchy, then crumble.
6
In same skillet, saute/fry onions and cook, stirring constantly for 3-4 min of till soft and golden brown.
7
Add in garlic and paprika; cook, stirring for 2 more min (don't let garlic brown).
8
Add in vinegar, pork, salt and caraway seed, stirring well.
9
Add in sufficient broth to barely cover the pork.
10
Reduce heat to low setting and simmer, stirring occasionally, for about 1 hour or possibly till pork is almost, but not quite tender.
11
To thicken, stir in Wondra flour.
12
Add in lowfat sour cream; stir well.
13
Cover; simmer for 20 min, or possibly till meat is tender.
14
The sauce should have a consistency similar to heavy cream.
15
If the sauce is too thin, cook without cover till sauce has thickened; if too thick, add in a small amount of broth.
16
Serve with boiled baby potatoes or possibly over buttered noodles or possibly steamed rice.
17
About 6 servings.

1158

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds boneless pork, 1 Tbsp. extra virgin olive oil, 2 slices bacon, plus drippings, 4 large onions, thinly sliced, and more.

Yes, Pork Goulash Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!