Cream Of Cauliflower Soup Recipe

Name: Cream Of Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen cauliflower, thawed; 2 Tbsp. unsalted margarine; 2 green onions, chopped; 1 Tbsp. all-purpose flour; 2 c. unsalted chicken broth; 1/2 c. skim milk; 1 medium potato, peeled and cut into 1/4-inch pieces; 1 Tbsp. lemon juice; 1 Tbsp. finely chopped pimiento; 1 Tbsp. finely chopped fresh dill or 1 tsp. dried; 1/4 tsp. pepper

Servings: persons

1 (10 oz.) pkg. frozen cauliflower, thawed
2 Tbsp. unsalted margarine
2 green onions, chopped
1 Tbsp. all-purpose flour
2 c. unsalted chicken broth
1/2 c. skim milk
1 medium potato, peeled and cut into 1/4-inch pieces
1 Tbsp. lemon juice
1 Tbsp. finely chopped pimiento
1 Tbsp. finely chopped fresh dill or 1 tsp. dried
1/4 tsp. pepper

1
Cut cauliflower into bite-size pieces; set aside.
2
In medium saucepan over medium heat in melted margarine, cook green onions 2 minutes; stir.
3
Stir in flour; cook until bubbly.
4
Gradually stir in mixture broth and milk.
5
Bring to a boil, stirring.
6
Add remaining ingredients.
7
Cover and cook over medium-low heat 10 minutes until potatoes are tender, stirring occasionally.
8
Only 88 calories per serving.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen cauliflower, thawed, 2 Tbsp. unsalted margarine, 2 green onions, chopped, 1 Tbsp. all-purpose flour, and more.

Yes, Cream Of Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Cauliflower Soup

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