Pork Gorgonzola Recipe somrac

1. 1

   Wrap the bacon around the pork loin and hold bacon in place with skewers or toothpicks.

2. 2

   Season pork with salt and pepper.

3. 3

   Grill pork tenderloins until almost done.

4. 4

   When pork is almost done, brush bbq sauce on both sides not too much and let the sauce caramelize a bit on the grill.

5. 5

   Add about 1 1/2 tablespoons of gorgonzola cheese to the top of the pork.

6. 6

   lower grill cover and let the cheese melt.

7. 7

   Then enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.