Pork Giniling Kaldereta Recipe

Name: Pork Giniling Kaldereta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 kilogram ground pork; 2 2/3 ounces tomato sauce; 1/3 red bell pepper small, chopped; 1/3 green bell pepper small, chopped; 1/4 cup carrots cubed; 1/8 cup liver spread; 1/8 cup green olives; 1/3 piece pork cube; 1/4 cup water; 1 1/4 tablespoons cooking oil; 1/3 small yellow onion chopped; 1 2/3 cloves garlic crushed and chopped; 1/4 teaspoon crushed red pepper flakes; salt

Servings: persons

1/4 kilogram ground pork
2 2/3 ounces tomato sauce
1/3 red bell pepper small, chopped
1/3 green bell pepper small, chopped
1/4 cup carrots cubed
1/8 cup liver spread
1/8 cup green olives
1/3 piece pork cube
1/4 cup water
1 1/4 tablespoons cooking oil
1/3 small yellow onion chopped
1 2/3 cloves garlic crushed and chopped
1/4 teaspoon crushed red pepper flakes
salt

1
Heat oil in a pan or cooking pot.
2
Once the oil turns hot, saute the garlic and onion.
3
Let the onion get soft then add the ground pork. Cook while stirring once in a while until the pork turns light to medium brown.
4
Add the pork cube and liver spread. Stir and cook for 5 minutes.
5
Pour-in the tomato sauce. Stir. Add water and cover. Simmer for 15 to 20 minutes.
6
Add crushed red peppers, carrots and olives. Cook for 7 minutes.
7
Stir-in the bell peppers. Cook for 5 minutes.
8
Add salt and pepper to taste. Stir and continue to cook until the liquid evaporates.
9
Transfer to a serving bowl. Serve with white rice..

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 kilogram ground pork, 2 2/3 ounces tomato sauce, 1/3 red bell pepper small, chopped, 1/3 green bell pepper small, chopped, and more.

Yes, Pork Giniling Kaldereta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Giniling Kaldereta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions