Pork Giniling Kaldereta Recipe

Name: Pork Giniling Kaldereta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 kilogram ground pork; 2 2/3 ounces tomato sauce; 1/3 red bell pepper small, chopped; 1/3 green bell pepper small, chopped; 1/4 cup carrots cubed; 1/8 cup liver spread; 1/8 cup green olives; 1/3 piece pork cube; 1/4 cup water; 1 1/4 tablespoons cooking oil; 1/3 small yellow onion chopped; 1 2/3 cloves garlic crushed and chopped; 1/4 teaspoon crushed red pepper flakes; salt

Servings: persons

1/4 kilogram ground pork
2 2/3 ounces tomato sauce
1/3 red bell pepper small, chopped
1/3 green bell pepper small, chopped
1/4 cup carrots cubed
1/8 cup liver spread
1/8 cup green olives
1/3 piece pork cube
1/4 cup water
1 1/4 tablespoons cooking oil
1/3 small yellow onion chopped
1 2/3 cloves garlic crushed and chopped
1/4 teaspoon crushed red pepper flakes
salt

1
Heat oil in a pan or cooking pot.
2
Once the oil turns hot, saute the garlic and onion.
3
Let the onion get soft then add the ground pork. Cook while stirring once in a while until the pork turns light to medium brown.
4
Add the pork cube and liver spread. Stir and cook for 5 minutes.
5
Pour-in the tomato sauce. Stir. Add water and cover. Simmer for 15 to 20 minutes.
6
Add crushed red peppers, carrots and olives. Cook for 7 minutes.
7
Stir-in the bell peppers. Cook for 5 minutes.
8
Add salt and pepper to taste. Stir and continue to cook until the liquid evaporates.
9
Transfer to a serving bowl. Serve with white rice..

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 kilogram ground pork, 2 2/3 ounces tomato sauce, 1/3 red bell pepper small, chopped, 1/3 green bell pepper small, chopped, and more.

Yes, Pork Giniling Kaldereta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Giniling Kaldereta

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