Pork Fries With Black Pepper Sauce Recipe

Name: Pork Fries With Black Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pork front of, round pounded and cut into batonnets; 1/4 cup soy sauce; 3 tablespoons brown sugar; 3 tablespoons cilantro stems; 1 lime juice; 1 cup corn starch; 1 1/2 cups water; 2 tablespoons kosher salt; 2 teaspoons black pepper ground; 1/2 cup soy sauce; 1/2 cup oyster sauce; 3 tablespoons ginger minced; 2 tablespoons garlic minced; 4 tablespoons sugar; 1 tablespoon black pepper

Servings: persons

1 1/2 pounds pork front of, round pounded and cut into batonnets
1/4 cup soy sauce
3 tablespoons brown sugar
3 tablespoons cilantro stems
1 lime juice
1 cup corn starch
1 1/2 cups water
2 tablespoons kosher salt
2 teaspoons black pepper ground
1/2 cup soy sauce
1/2 cup oyster sauce
3 tablespoons ginger minced
2 tablespoons garlic minced
4 tablespoons sugar
1 tablespoon black pepper

1
1. Soak pork batonnets in marinade for 1 hour. Remove and Drain
2
2. Drop batonnets into cornstarch dredge and let sit for 10 minutes
3
3. Fry batonnets at 350 degrees F for 90 seconds
4
4. Garnish with Black Sesame seeds and serve with Black Pepper Sauce
5
1. Combine ingredients and mix well
6
1. Combine ingredients and bring to a boil in medium saucepan
7
2. Reduce until thick nappe is achieved
8
3. Cool to room temperature

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 pounds pork front of, round pounded and cut into batonnets, 1/4 cup soy sauce, 3 tablespoons brown sugar, 3 tablespoons cilantro stems, and more.

Yes, Pork Fries With Black Pepper Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Fries With Black Pepper Sauce

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