How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Fries With Black Pepper Sauce?

You need 15 ingredients. The key ingredients include: 1 1/2 pounds pork front of, round pounded and cut into batonnets, 1/4 cup soy sauce, 3 tablespoons brown sugar, 3 tablespoons cilantro stems, and more.

Is Pork Fries With Black Pepper Sauce suitable as seafood?

Yes, Pork Fries With Black Pepper Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork Fries With Black Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Fries With Black Pepper Sauce Recipe

Name: Pork Fries With Black Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pork front of, round pounded and cut into batonnets; 1/4 cup soy sauce; 3 tablespoons brown sugar; 3 tablespoons cilantro stems; 1 lime juice; 1 cup corn starch; 1 1/2 cups water; 2 tablespoons kosher salt; 2 teaspoons black pepper ground; 1/2 cup soy sauce; 1/2 cup oyster sauce; 3 tablespoons ginger minced; 2 tablespoons garlic minced; 4 tablespoons sugar; 1 tablespoon black pepper

Try this homemade Pork Fries With Black Pepper Sauce recipe the whole family will love. Made with pork front, soy sauce, brown sugar and cilantro stems.…

This Pork Fries With Black Pepper Sauce relies on simple, everyday ingredients such as soy sauce, brown sugar, cilantro stems and lime juice. It comes together quickly and makes 4 servings, at about 690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork Fries With Black Pepper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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