How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Shrimp Salad?

You need 7 ingredients. The key ingredients include: 1 lb shrimp (I use frozen, can get fresh), ¼ cup light mayonnaise, 1 tablespoon fresh lemon juice, 1 cup corn, and more.

Is Corn and Shrimp Salad suitable as seafood?

Yes, Corn and Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn and Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn and Shrimp Salad Recipe

Name: Corn and Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp (I use frozen, can get fresh); ¼ cup light mayonnaise; 1 tablespoon fresh lemon juice; 1 cup corn; 1 small head red leaf lettuce; 1 cup cherry tomatoes; 1 bunch fresh chives, minced

Corn and Shrimp Salad – a delicious recipe with shrimp, light mayonnaise, lemon juice, corn, red leaf, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb shrimp (I use frozen, can get fresh)
¼ cup light mayonnaise
1 tablespoon fresh lemon juice
1 cup corn
1 small head red leaf lettuce
1 cup cherry tomatoes
1 bunch fresh chives, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Seafood

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Corn and Shrimp Salad

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