How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Fried Rice With Eggs?

You need 9 ingredients. The key ingredients include: 10.5 oz ground pork, 2 cloves garlic, minced, 2 tbsp soy sauce, 2 None eggs + 3 egg whites, and more.

Is Pork Fried Rice With Eggs suitable as meat & poultry?

Yes, Pork Fried Rice With Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Fried Rice With Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Fried Rice With Eggs Recipe

Name: Pork Fried Rice With Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10.5 oz ground pork; 2 cloves garlic, minced; 2 tbsp soy sauce; 2 None eggs + 3 egg whites; 1 None red onion, halved, thinly sliced; 8.75 oz brown basmati rice, cooked; 1 None large carrot, coarsely grated; 1/4 cup fresh basil leaves, torn; 3.5 oz snow peas

Pork Fried Rice With Eggs – a delicious recipe with ground pork, garlic, soy sauce, eggs +, red onion, brown basmati rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10.5 oz ground pork
2 cloves garlic, minced
2 tbsp soy sauce
2 None eggs + 3 egg whites
1 None red onion, halved, thinly sliced
8.75 oz brown basmati rice, cooked
1 None large carrot, coarsely grated
1/4 cup fresh basil leaves, torn
3.5 oz snow peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Meat & Poultry

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Pork Fried Rice With Eggs

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