Pork Fried Rice(Serves 6 To 10 People)

1. 1

   Brown pork in frying pan with onions and garlic.

2. 2

   Season to taste with salt, pepper and garlic salt.

3. 3

   Cook rice in a separate pan.

4. 4

   When cooked, mix rice and meat together in a large kettle. Scramble eggs in a separate frying pan.

5. 5

   When done, mix with rice and meat and add soy sauce to taste.

6. 6

   Add mushrooms.

* Per serving · 4 servings · Values may vary.

No additional tips available.